Job Description

Sislou Restaurant is looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate will bring strong culinary expertise, a love for great food, and the ability to manage kitchen operations smoothly during service.

Responsibilities

Prepare and cook a variety of dishes according to Sislou's standards and menu Oversee day-to-day kitchen operations, including food prep and station management Maintain food quality, presentation, and consistency Ensure kitchen cleanliness, hygiene, and food safety standards are followed Manage inventory and ingredient usage to minimize waste Supervise and coordinate with kitchen assistants during service

Requirements

roven experience as a chef or cook in a restaurant setting Strong knowledge of food preparation techniques and kitchen management Ability to work under pressure during busy periods Good organizational and leadership skills Knowledge of food safety and hygiene regulations

Benefits

Competitive salary Friendly work environment Opportunities for growth Training and development

Related Jobs